The book SAL VERDE (GREEN SALT), is more than a recipe book – it is an herbarium, which renews and strengthens the use of aromatic herbs as a reflection of a kitchen with knowledge and more healthy. Naturally developed from Be Aromatic, the SAL VERDE book, it gives you more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed with great flavor. Raised by Rute Porto and with beautiful photography by Kerry Murray.
The potential of herbs presents itself in various ways: as a substitute for salt or sugar, as a means to make other aromas shine or as a brilliant way to finalize a dish. The recipes are organised by herb and each chapter features a small introduction and description of each plant, detailing some of its characteristics and appearance, which in many cases are unfamiliar: the flowers, textures and colours, either illustrated or in a photograph.
A good meal, balanced and healthy, requires much more than just a talented cook preparing it. Most importantly, it requires top quality raw materials that are the result of a symbiosis of several elements. Everything is connected: the soil, the water, the animals and us.
Format: 195 mm x 255 mm
Number of pages: 268