THE
BOOK
A good, balanced and healthy meal must have much more in its genesis than the virtue of the cook. Firstly, it must have quality raw materials resulting from a symbiosis of several elements. Everything is interconnected, the soil, the water, the animals and us who rely on them for our sustenance.
The potential of aromatic herbs comes in many forms: as a substitute for salt and sugar, but also as a way to enhance aromas or finish some dishes brilliantly.
SEE BOOK
THE RECIPES
The book Sal Verde is more than a recipe book – it is a herbarium, which renews the knowledge of and strengthens the use of aromatic herbs as a reflection of a wise and healthier kitchen. It presents more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed to have a lot of flavor.
The recipes are organized by plant, with a detailed presentation of each one regarding its history and geographical origin, and its culinary and medicinal use. Additionally, these introductions also showcase through illustration or photography the characteristics and aesthetic particularities of each of the plants that we are not usually aware of.
Identify, choose, preserve, combine and use aromatic herbs to their full potential – as a substitute for salt, and sugar, but also as a way to enhance aromas or finish some dishes brilliantly.
