Organic Bee Bread – a super food made by the bees, from polen and honey fermentation.
The honey bee is recognized for its fundamental role in biodiversity and food production. It is a complex animal that maintains a simple relationship with Nature and regeneration of life. Flowers produce nectar to attract bees, which, when flying from flower to flower, transport pollen, thus ensuring pollination and plant renewal, generating food, such as fruits and vegetables. For its life, the bee transforms nectar into honey (dehydration and association of enzymes) and pollen into Bee Bread (lactic fermentation, addition of honey and enzymes), ensuring the basis of its diet: carbohydrates, proteins and vitamins properly compounds to be digested and preserved.
The preparation made by bees of fermented pollen with added honey makes Bee Bread a well-rounded natural food safe for human consumption.
Scientific studies prove that the pollen in Bee Bread composition allows our body to more easily assimilate all nutrients.
We, beekeepers, extract and package this product in quantities that do not harm our bees’ nutrition. We harvest, extract and package in Organic Production Mode, from our apiaries in the Montesinho Natural Park.
Nutritional components: The pollen fermentation process enriches Bee Bread with enzymes, vitamins, minerals, amino acids and proteins, increasing its bioaccessibility. Structurally contains 20% protein, 3% lipids, 24-35% carbohydrates and 3% vitamins (C, K, E, B complex), minerals (Potassium, Phosphorus, Magnesium, Calcium) and bioactive compounds (Phenolic Acids, Flavonoids, Phenylamides).
How to consume: Bee Bread can be ingested (up to 10 granules per day) in pure form or mixed with different types of food – honey, granola, cereal bars, yoghurt, dissolved in coffee, tea or milk. As it has a natural energy-boosting effect, it is recommended to use it with morning meals.
Best before 2 years if kept in a cool, dry and dark environment. Bottle with 80 grams
Bee Bread
16,00 €
Organic Bee Bread – a super food made by the bees, from polen and honey fermentation.
The honey bee is recognized for its fundamental role in biodiversity and food production. It is a complex animal that maintains a simple relationship with Nature and regeneration of life. Flowers produce nectar to attract bees, which, when flying from flower to flower, transport pollen, thus ensuring pollination and plant renewal, generating food, such as fruits and vegetables.
For its life, the bee transforms nectar into honey (dehydration and association of enzymes) and pollen into Bee Bread (lactic fermentation, addition of honey and enzymes), ensuring the basis of its diet: carbohydrates, proteins and vitamins properly compounds to be digested and preserved.
The preparation made by bees of fermented pollen with added honey makes Bee Bread a well-rounded natural food safe for human consumption.
Scientific studies prove that the pollen in Bee Bread composition allows our body to more easily assimilate all nutrients.
We, beekeepers, extract and package this product in quantities that do not harm our bees’ nutrition. We harvest, extract and package in Organic Production Mode, from our apiaries in the Montesinho Natural Park.
Nutritional components: The pollen fermentation process enriches Bee Bread with enzymes, vitamins, minerals, amino acids and proteins, increasing its bioaccessibility. Structurally contains 20% protein, 3% lipids, 24-35% carbohydrates and 3% vitamins (C, K, E, B complex), minerals (Potassium, Phosphorus, Magnesium, Calcium) and bioactive compounds (Phenolic Acids, Flavonoids, Phenylamides).
How to consume: Bee Bread can be ingested (up to 10 granules per day) in pure form or mixed with different types of food – honey, granola, cereal bars, yoghurt, dissolved in coffee, tea or milk. As it has a natural energy-boosting effect, it is recommended to use it with morning meals.
Best before 2 years if kept in a cool, dry and dark environment.
Bottle with 80 grams
Measures: 7,5 x 7 cm
Out of stock
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