{"id":2828,"date":"2023-09-02T11:45:31","date_gmt":"2023-09-02T10:45:31","guid":{"rendered":"https:\/\/www.bearomatic.com\/produto\/livro-sal-verde\/"},"modified":"2025-12-23T13:24:17","modified_gmt":"2025-12-23T13:24:17","slug":"sal-verde-cookbook-herbs-portugal-bearomatic","status":"publish","type":"product","link":"https:\/\/www.bearomatic.com\/en\/product\/sal-verde-cookbook-herbs-portugal-bearomatic\/","title":{"rendered":"Sal Verde <br\/> Book"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-2828\" data-postid=\"2828\" class=\"themify_builder_content themify_builder_content-2828 themify_builder tf_clear\">\n    \t\t\t\t<!-- module_row -->\n\t\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_7n5c618 tb_first tf_w tf_clearfix\">\n\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_dytd618 first\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb-column-inner tf_box tf_w\">\n\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_3wva618 isprodtxt  \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>NEW EDITION NOW AVAILABLE<\/p><p>The book SAL VERDE (GREEN SALT), is more than a recipe book &#8211; it is an herbarium, which renews and strengthens the use of aromatic herbs as a reflection of a kitchen with knowledge and more healthy. Naturally developed from Be Aromatic, the SAL VERDE book, it gives you more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed with great flavor. Raised by Rute Porto and with beautiful photography by <a href=\"https:\/\/kerrymurray.com\">Kerry Murray<\/a>.<\/p><p>The potential of herbs presents itself in various ways: as a substitute for salt or sugar, as a means to make other aromas shine or as a brilliant way to finalize a dish. The recipes are organised by herb and each chapter features a small introduction and description of each plant, detailing some of its characteristics and appearance, which in many cases are unfamiliar: the flowers, textures and colours, either illustrated or in a photograph.<\/p><p>A good meal, balanced and healthy, requires much more than just a talented cook preparing it. Most importantly,<span class=\"Apple-converted-space\">\u00a0<\/span>it requires top quality raw materials that are the result of a symbiosis of several elements. Everything is connected:<span class=\"Apple-converted-space\">\u00a0<\/span>the soil, the water, the animals and us.<\/p><p>Hardcover book<br \/>Format: 195 mm x 255 mm<br \/>Number of pages: 268<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t\t\t<\/div><!-- .tb-column-inner -->\n\t\t\t\t\t\t<\/div><!-- .module_column -->\n\t\t\t\t\t\t<\/div><!-- .row_inner -->\n\t\t<\/div><!-- .module_row -->\n\t\t\t\t<\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p><!--themify_builder_static-->NEW EDITION NOW AVAILABLE<\/p>\n<p>The book SAL VERDE (GREEN SALT), is more than a recipe book &#8211; it is an herbarium, which renews and strengthens the use of aromatic herbs as a reflection of a kitchen with knowledge and more healthy. Naturally developed from Be Aromatic, the SAL VERDE book, it gives you more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed with great flavor. Raised by Rute Porto and with beautiful photography by <a href=\"https:\/\/kerrymurray.com\">Kerry Murray<\/a>.<\/p>\n<p>The potential of herbs presents itself in various ways: as a substitute for salt or sugar, as a means to make other aromas shine or as a brilliant way to finalize a dish. The recipes are organised by herb and each chapter features a small introduction and description of each plant, detailing some of its characteristics and appearance, which in many cases are unfamiliar: the flowers, textures and colours, either illustrated or in a photograph.<\/p>\n<p>A good meal, balanced and healthy, requires much more than just a talented cook preparing it. Most importantly,\u00a0it requires top quality raw materials that are the result of a symbiosis of several elements. Everything is connected:\u00a0the soil, the water, the animals and us.<\/p>\n<p>Hardcover book<br \/>\nFormat: 195 mm x 255 mm<br \/>\nNumber of pages: 268<\/p>\n<p><!--\/themify_builder_static--><\/p>\n","protected":false},"featured_media":2567,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[70],"product_tag":[71,243],"class_list":{"0":"post-2828","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-book","7":"product_tag-livro-en","8":"product_tag-sal-verde-en","9":"has-post-title","10":"has-post-date","11":"has-post-category","12":"has-post-tag","13":"has-post-comment","14":"has-post-author","15":"","17":"first","18":"instock","19":"shipping-taxable","20":"purchasable","21":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cookbook Sal Verde | Portuguese Food | Traditional | 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