Personalized bag with Portuguese Thyme illustration, by Be Aromatic.
This unique and beautiful herb is endogenous to the Iberian peninsula.
Great as a shopping bag or for everyday use.

Product certified and manufactured according to OEKO-TEX® Standard 100.
It's suitable for machine washing, always on a gentle cycle with cool water.

Iron inside out or with a cotton cloth protecting the design.

100% cotton bag, with cotton handles.

Measures: 36 x 39 x 9 cm

O conteúdo Portuguese thyme Bag aparece primeiro em Bearomatic.

Organic Portuguese Thyme from our farm.

"Thymus mastichina" it's an amazing plant and the most fantastic of all thymes. Its remarkable color and beautiful flower, its unique and fresh aroma and its wonderful culinary potential, will amaze you for sure.

Considered digestive and expectorant, it has strong antiseptic, antifungal, antibacterial and anti-inflammatory properties. Widely used in aromatherapy as a relaxant and sleep promoter. The infusion of the leaves has excellent results for colds and flu and doing a steam treatment with it helps to decongest the nasal passages. The infusion of its flower is especially effective for migraines.

We name it SAL VERDE (Green Salt) after being dried and crushed to be used as if it were salt.
It proves to be a very important herb in cooking as it has the property of intensifying aromas, thus helping to considerably reduce the use of salt.

Its strong camphor aroma ends up disappearing during cooking, with the aroma of the surrounding ingredients prevailing. However, it can be overpowering if used excessively.

It can be used in everything from meat and fish, vegetables and soups, sauces and drinks. Some top-quality olive oil sprinkled with this crushed herb - Sal Verde - is an experience that leaves no one indifferent.
It is also known as “pure salt” and “herba ursa”, the latter term most used in the Mértola region, where it spontaneously abounds.

Discover more recipes on our book Sal Verde where this herb is widely used.

Aproximate net weight: 25 g 

Best before 5 years.

Carboard tube: 15 x 5 cm

O conteúdo Portuguese Thyme aparece primeiro em Bearomatic.

Organic Portuguese Thyme from our farm.

"Thymus Mastichina" is a very special thym with an unique aroma, and endemic of the Iberian Peninsula.

This amazing thyme is named by us GREEN SALT (SAL VERDE) since it is dried and crushed to be used in the same way as salt.
It's one of our favorite herbs has it has an amazing culinary potencial and plays an important role by helping reduce the salt in cooking, as it has the property of intensifying aromas.

Its strong camphor aroma ends up disappearing during cooking, with the aroma of the surrounding ingredients prevailing. However, it can be overpowering if used excessively.

It can be used in everything from meat and fish, vegetables and soups, sauces and drinks. Some top-quality olive oil sprinkled with it, is an experience that leaves no one indifferent. Ideal to keep next to our stove and use daily in all dishes as a substitute for salt.

Discover more recipes on our book Sal Verde where this herb is widely used.

Aproximate net weight: 70 g

Best before 1 year

Carboard tube and cork lid: 9,5 x 7,5 cm

Fully recyclable packaging

O conteúdo Green Salt aparece primeiro em Bearomatic.

NEW EDITION NOW AVAILABLE

The book SAL VERDE (GREEN SALT), is more than a recipe book - it is an herbarium, which renews and strengthens the use of aromatic herbs as a reflection of a kitchen with knowledge and more healthy. Naturally developed from Be Aromatic, the SAL VERDE book, it gives you more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed with great flavor. Raised by Rute Porto and with beautiful photography by Kerry Murray.

The potential of herbs presents itself in various ways: as a substitute for salt or sugar, as a means to make other aromas shine or as a brilliant way to finalize a dish. The recipes are organised by herb and each chapter features a small introduction and description of each plant, detailing some of its characteristics and appearance, which in many cases are unfamiliar: the flowers, textures and colours, either illustrated or in a photograph.

A good meal, balanced and healthy, requires much more than just a talented cook preparing it. Most importantly, it requires top quality raw materials that are the result of a symbiosis of several elements. Everything is connected: the soil, the water, the animals and us.

Hardcover book
Format: 195 mm x 255 mm
Number of pages: 268

O conteúdo Sal Verde <br/> Book aparece primeiro em Bearomatic.